Interview with Chef Dean Dupuis and Sous Chef Chenoa Bol at the Gilroy Garlic Festival July 2011. Interview by Kathy Bisbee, Executive Director of CMAP.
- Length: 00:04:29
- Series: Special < 5 minutes
- Category: Community
Interview with Chef Dean Dupuis and Sous Chef Chenoa Bol at the Gilroy Garlic Festival July 2011. Interview by Kathy Bisbee, Executive Director of CMAP.